Once again I made such a delish dish that I want to post recipe for anyone who enjoys a seafood meal.
This recipe serves 8-10
*2 lbs uncooked cleaned deveined shrimp
*16 oz of tomato sauce
*1/4 cup EVOO
*1med green pepper
*6-8 garlic cloves (I love garlic and it’s good for you!)
* a good size dash (about 1 tablespoon) of dried parsley,dried basil but 1 teaspoon of the black crushed pepper
*1/4 cup of Romano cheese slivers
*1/2 -1cup of Baby Spinach
* Cook linguine to taste cover so not to let dry out while you are preparing the shrimp.
*In large saucepan add EVOO on low heat cover and start cutting up green pepper,onion and garlic chop finely in food processor
*Next add to the pan let simmer for about 6-8 min
*Next add the tomato sauce stir
*add the spices stir
*add the shrimp stir
*Let cook till shrimp is pink
*Add the Linguine stir
*Add the cheese slivers and Spinach cover simmer on low -med heat for about 5 min just enough to melt the cheese a little
*Serve sprinkle Parmesan if desired
Hope you try it in your home!